Chinese Food
All Recipes
Sihe bread
I usually like to eat coarse food. I often make groceries bags.
[Madeira's kitchen] sandwich version donkey fire
The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat... ...
Oven recipe - sugar free wholemeal bread
Modern people eat too much sugar and oil every day, so they occasionally eat a sugar free one. It's also like cleaning up their intestines and stomach. -
A touch of tofu brain from childhood memory
I couldn't sleep in the middle of the night. I picked up Taobao's mobile phone and saw the one selling internal fat. I bought two boxes by chance. It's very simple to read the manual. Today, I really have a knack for doing it. I met with my mom ... ...
Japanese style meatballs (Royal hand wash)
Yushou washiko is a typical Japanese snack. Many friends back home miss this taste very much. In fact, it's very simple.
Sesame and scallion pancake (recipe for zhenma's gourmet kitchen)
It's made by referring to zhenma's recipe on the Internet. The ingredients are convenient. It's also very simple to make. It tastes good. You can try it.
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Super soft yoghurt steak
I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Pumpkin, corn, noodles, bean paste and cake
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Steamed bread
Do + + for the first time
Pattern steamed bread
Make a steamed bun like a flower. Make your mood as beautiful as a flower
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Rougamo
My hometown is in the south of Shaanxi. My daily diet focuses on rice. Pasta is only eaten for breakfast. But I like pasta. My daughter also likes pasta. Fortunately, I love not only eating but also cooking.
Creative dessert of Matcha and honey bean pudding
Kwai: This is a quick dessert. It's especially suitable for summer taste. Matcha, milk, honey beans, coconut delicious and wonderful combination. Creativity is not limited. Praise for creativity. -
Steamed spring cake
As a northerner, he always bakes pancakes or single pancakes. If there are old people and children in his family, how much will it cost? I found that he can steam pancakes by chance. After the trial, I found that the steamed pancakes are transpa... ...
